Preheat oven to 375 degrees F (190 degrees C).
Coat a baking pan with olive oil.
Place fillets on baking pan skin down.
Squeeze 1⁄2 lemon on fillets.
Sprinkle with salt and pepper.
Generously coat the fillets with Renée’s Gourmet Greek Feta salad dressing.
Top with crumbled feta and chopped fresh dill. TIP: When using herbs, sprinkle from a height for even distribution. Just hold your hand high above the food and slowly sprinkle the chopped herbs.
Bake for approximately 12-17 minutes, depending on thickness of fillets.
When almost ready, move the pan to the top rack and set temperature to broil to brown the top for about a minute to desired doneness.
Serve with lemon and dill for garnish.
